What is your favorite food in your new post surgery life?

Blackbird1987
on 5/9/14 12:03 am

I do like jerky a lot too! I haven't tried crab legs yet… but they go down well?

Candy V.
on 5/9/14 9:45 am - MI

RNY on 09/12/12

To me crab legs go down great. I would eat them daily if they weren't so darn expensive!

RNY 9/12 TT 9/13 HT 5' 4" HW 250 SW 242 CW 125

Come keep it real in R&R 3.0 Want a group invite? Send a PM

(deactivated member)
on 5/8/14 9:05 am

RNY on 12/16/13

Great post! I love Chobani, particularly blood orange, pineapple, and lime; salmon, scallops. shrimp and any and every kind of fish and seafood; thin, center cut pork chops; clementine; squash, mushrooms, and asparagus.

Blackbird1987
on 5/9/14 12:03 am

I am DYING to try Asparagus… I keep passing it in the grocery store.. I just have to buy it and cook it already!

tdbull
on 5/8/14 9:52 am - WA

RNY on 08/13/13

I love 99% lean ground turkey cooked with a pkg of taco seasoning and eat it as lettuce wrap. I love turkey breast, king crab legs, Kirkland beef steak strips (like jerky), and all kinds of steamed veggies, edamame, and spinach salads. My weaknesses that I appear addicted to are Skinny Pop popcorn and Quest protein bars. Oh, and Boca veggie burgers are delish.

Lapband surgery in 2009 - Revision to RNY August 13, 2013 with gallbladder removal.

HW - (260) SW - (197) GW - (135), updated on 1-2-14 to 125lbs HT 5'5" Goal reached 3/2/14-revised goal to 120 on 3/9/14 reached 4/6/14

Blackbird1987
on 5/9/14 12:04 am

Yum! Yum! Yum! I haven't had the boca burgers yet but I agree that veggie burgers are yum-o… I will have to try these!

Cunning_Pam
on 5/8/14 10:22 am

RNY on 12/18/13

Cottage cheese is a huge favorite for me now. I've always liked it, but now it's a go-to for me, especially with a partial scoop of protein powder mixed in. Fish and shellfish, any seafood really, is awesome either cooked or as sushi.

Surgery: RNY on 12/18/2013 with Jay M. Snow, MD "Don't mistake my kindness for weakness." - Robert Herjavec, quoting Al Capone

Blackbird1987
on 5/9/14 12:05 am

I hear people rave about cottage cheese in my support group meetings and on here … (confession: I have never tried it) it weirds me out because of the consistency, I have got to just go for it though, it has to be good if everyone is loving it right? :)

Grim_Traveller
on 5/8/14 10:36 am

RNY on 08/21/12

Ribeye. Mmmmmmm.

6'3" tall, male.

Highest weight was 475. RNY on 08/21/12. Current weight: 198.

M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.

Cunning_Pam
on 5/8/14 10:44 am

RNY on 12/18/13

Grim, I thought of you the other day when I was at the supermarket. The butcher shop has started carrying Saratoga ribeyes, which are just ribeyes with a bit of the fat trimmed off and tied into a round, filet-like shape. The husbeast and I have become totally hooked on them! Deliciousness, without too much of the fat, and so flippin' tender. (Yeah, I could trim up a regular ribeye myself, but this is just so easy!)

Every time I put one on the grill now, I think "Grim would approve!"

Surgery: RNY on 12/18/2013 with Jay M. Snow, MD "Don't mistake my kindness for weakness." - Robert Herjavec, quoting Al Capone