Angela J.
The difference between complex & simple carbs
May 04, 2009
Some examples of healthy foods containing complex carbohydrates are:
Spinach | Whole Barley | Grapefruit |
Turnip Greens | Buckwheat | Apples |
Lettuce | Buckwheat bread | Prunes |
Water Cress | Oat bran bread | Apricots, Dried |
Zucchini | Oatmeal | Pears |
Asparagus | Oat bran cereal | Plums |
Artichokes | Museli | Strawberries |
Okra | Wild rice | Oranges |
Cabbage | Brown rice | Yams |
Celery | Multi-grain bread | Carrots |
Cucumbers | Pinto beans | Potatoes |
Dill Pickles | Yogurt, low fat | Soybeans |
Radishes | Skim milk | Lentils |
Broccoli | Navy beans | Garbanzo beans |
Brussels Sprouts | Cauliflower | Kidney beans |
Eggplant | Soy milk | Lentils |
Onions | Whole meal spelt bread | Split peas |
Tomatoes |
Simple carbohydrates are more refined, are usually found in foods with fewer nutrients, and tend to be less satisfying and more fattening.
Some examples of foods containing simple carbohydrates are:
Table sugar |
Corn syrup |
Fruit juice |
Candy |
Cake |
Bread made with white flour |
Pasta made with white flour |
Soda pop, such as Coke®, Pepsi®, Mountain Dew®, etc. |
Candy |
All baked goods made with white flour |
Most packaged cereals |