Puréed Ideas
Hey guys! I start my puréed phase on Tuesday (can you tell I'm excited?? lol).....I need some ideas! Is there a list some place of good stuff to have or could you guys list some here for me?
Thanks a ton!!
Highest Weight = 321lb, Start Weight = 302lb, CW (as of 05/03/15) = 192lb, Total Loss (since SW) = 110lbs
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The best thing I had on puree was homemade meatloaf. I made my usual recipe then weighed out my portion and put it in the blender. I added a little ho****er...not to much remember you can always add more. It was delicious! Check out the world according to eggface. She has some good ideas.
Lisa
Surgery 2/26/14 with Dr. Stephen Marshall in Peoria, Il
Go here: http://theworldaccordingtoeggface.blogspot.com/2007/08/puree d-foods.html
Check out Shelley's Baked Ricotta. To die for. I HATED PUREED stage. This Baked Ricotta and pureed Turkey Chili were about all I could deal with. Some things just don't taste right pureed - but I have major texture issues!
I stayed mostly with full fluids having my protein soups (cream of chicken and cream of tomato) maybe a bit of cottage cheese or finely flaked albacore tuna....I have yet to try the baked ricotta but everyone I know that has had it, loved it.
I agree..the pureed stage was heinous. I extended the full fluids and kind of bypassed the pureed stage for the most part.
Colleen 
ditto on the world according to egg face. I would make the baked ricotta cut into serving and freeze. I also cooked the taco meat and put in small containers to freeze. Chile too!
BAND REMOVED 9-4-12-fought insurance to get sleeve and won! Sleeved 1/22/13! Five years out and trying to get that last 15 pounds back off.
Also try things like thicker soups that can be easily pureed. Amy's has been a brand I've been enjoying in the regular liquid phase, and I can't wait to have some of the lentil soups pureed.
DOB 1958, HT 5'4" . . . HW 310, SW 281, CW 184.3
M1 -25, M2 -7, M3 -11.9, M4 -7.6, M5 -11.8, M6 -9.6, M7 -1.7, M8 -10, M9 -5, M10 -5
I've been bookmarking things like CRAZY
in addition to eggface
http://pureerecipes.wordpress.com/
http://myvsg.livejournal.com/37151.html
I find out when purees start for me tomorrow! I. can't. wait. I'll be so grateful to eat ANYTHING with flavor.
My posts are for general information and do not constitute medical advice. They should not serve as the basis for any medical decision by you. Call your physician for advice. HW 248 SW 233 CW 155
