How did you get to goal?
I posted earlier but in looking at the answers and how I wrote the question, I realized my mistake.
I am still in losing phase. I am not at goal. That is why I am looking for some guidance. I have been doing ok, I have lost 60 lbs since surgery on 4/6/13 and feel really good about that. I think I have lost a little slow but that was ok with me as my liver enzymes were a very high at time of surgery. I have had 2 tests since and the count has dropped significantly so now I want to ramp of my losing!
Right now and I keeping the my daily stats at about:
calories between 600-800
carbs at less than 30
Protein between 80-100
I go to a total body workout class 5 mornings each week (1 hour class)
My "magic" window of time is shrinking all the time so I want to maximize my weight loss now!
Elina, I read your posts and have gone back in the archives to try and find posts from when you in the first losing phase. You have done amazingly well on your doctor's plan so I thought if I could follow a tried and true plan, I would find my success at well!
Please just spell it out for me, I really want to work this sleeve and get to goal!!!
Preop diet start /VSG Surgery / Current / Goal
286 277 219 165
Lapband / Lowest wt LB unfilled because of problems
286 250
Highest: 302
Your plan is my plan. That should do it. When did you switch to this plan? How long have you given it? How much are you losing a month now and how much do you still need/want to lose? I can walk you through the details if I have more information. If I can't get to it tonight (big 80's party later this evening) than I will definitely follow up with you tomorrow. PM me if you need me.
goal!!! August 20, 2013 age: 59 High weight: 345 (June, 2011) Consult weight: 293 (June, 2012) Pre-Op: 253 (Nov., 2012) Surgery weight: 235 (Dec. 12, 2012) Current weight: 145
TOTAL POUNDS LOST- 200 (110 pounds lost before surgery, 90 pounds lost Post Op.diabetes in remission-blood pressure normal-cholesterol and triglyceride levels normal! BMI from 55.6 supermorbidly obese to 23.6 normal!!!!
As you see, we have the same surgeon. :) I averaged a loss of 12-15 pounds a month during my weight loss phase. That's less than you've lost, which would average 15 pounds a month since April. I have lost a total of 120 pounds since I started this almost 10 months ago. If your new stomach is anywhere close to the same size as mine, you should be absolutely fine with what you're doing! Just keep on doing it and you'll be at goal before you know it. My capacity is still barely over 1/2 a cup of food per meal. I can eat between 2-3 ounces of dense protein at a time with a couple of bites of side dishes. Right now I'm eating around 1000 calories a day and slowly increasing it to stop losing weight, which has slowed but not entirely stopped yet. It sounds like you're doing fantastic! :)
** I weigh every morning unless we are traveling and there isn't a scale
** I weigh and/or measure my food when we are home
** I log my food daily - keeping track of calories (1300 per day) and protein 60+
** I attend support group meetings regularly
I KNOW me and I know how quickly I can gain weight, I've gone up a few pounds, I adjust my calories by 100 per day, and the weight is gone in a week or less. It's that simple. If I were one who weighed once a week, or every two weeks....some only weigh when they go to the doctor.....I could easily be up 8 - 10 lbs. That is NOT as easy to lose. I have been eating off a salad plate since before surgery and when we are home, I'll normally use a seafood fork!!!
I hope SOMETHING here helps you - BTW, your calories are good. Are you hungry, if not, you might want to try lowering them by 100 per day, see how you do. When I was losing, I was getting between 450 - 650 per day. By the time I was in the last month when I hit goal, I was between 700 - 800.
Good luck!!!!! You won't believe what your life is like a year from now!