Cyn's Mock Potato Casserole

You'll never believe that this creamy rich side dish doesn't have any potatoes! It's also high in protein with 10g per serving! You'll never believe that this creamy rich side dish doesn't have any potatoes! It's also high in protein with 10g per serving!

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 8

Ingredients

16 oz bag of frozen cauliflower
2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb Turkey bacon, cooked crispy & crumbled
8 oz shredded Sharp Cheddar cheese
2 Tbs chopped green onions
2 Tbs Water

Directions

Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher. Blend in butter and cream cheese. Add the shreded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together. Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 mins until brown and bubbly.

Number of Servings: 8


 

Nutritional Info

• Amount Per Serving

• Calories: 165.5

• Total Fat: 11.8 g

• Cholesterol: 49.3 mg

• Sodium: 444.1 mg

• Total Carbs: 2.7 g

• Dietary Fiber: 1.3 g

• Protein: 10.8 g