Banana Cheescake WLS
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (low Fat)
1-1/4 cups cold milk, divided (Skim Milk)
1 pkg. (3.3 oz.) JELL-O Banana Instant Pudding (Sugar Free)
1-1/2 cups thawed COOL WHIP Whipped Topping (Low Fat/Sugar Free whatever you find)
1 HONEY MAID Graham Pie Crust (6 oz.)
BEAT cream cheese and 1/4 cup milk in large bowl with whis****il well blended.
ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
REFRIGERATE 4 hours or until firm
I ALSO ADDED 2 SCOOPS OF MY VANILLA PROTEIN POWDER (66 GRAMS OF PROTEIN)
Hugs and blessings ~~~ Vivian
GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE; COURAGE TO CHANGE THE THINGS THAT I CAN; AND THE WISDOM TO KNOW THE DIFFERENCE !!!! THIS IS MY DAILY PRAYER.
Vivian Prouty Obesity Help Support Group Coach "LOSE IT 4 LIFE"