I see this in a lot of people's menus...

kaniky
on 6/16/15 9:31 am

RNY on 05/18/15

what are parmesan crisps? Where do I buy them or how do I make them? Thanks!

I never said it would be easy. I said it would be worth it.
M1: -15, M2: -14, M3: -8, M4 -11, M5 -8, M6 -7, M7 -8, M8 -4

Corrie33
on 6/16/15 9:37 am

RNY on 02/09/15

I just read about them on the opening page when I signed on this morning. There's an article there... http://www.obesityhelp.com/

They look fun and yummy!

GOAL REACHED! 170 lbs lost...

RNY: 2/9/15 (age 52), Ht-5'9" HW=304, SW=292, GW=155, LW=134, CW=147

Mo.1 -29lbs Mo.2 -18lbs Mo.3 -13lbs Mo.4 -11lbs Mo.5 - 14lbs Mo.6 - 10lbs Mo. 7 -11lbs Mo. 8 -9.4lbs

AngryViking
on 6/16/15 9:49 am

RNY on 07/17/14

I buy mine because I'm lazy! They're made by Kitchen Table Bakers, they come in a bunch of flavors, and I order them from netrition.com

mschwab
on 6/16/15 12:42 pm

RNY on 11/21/14

You can also buy them at Whole Foods. They make them in house and are in the deli/fresh food section.

Height: 5'7". HW: 299, Program starting weight: 290, SW: 238, CW 138 - 12 pounds under goal!

HLen
on 6/16/15 5:13 pm

RNY on 07/11/14

The Kitchen Table Bakers are at Walmart too.

_____________________________________________________________

It does not do to dwell on dreams and forget to live.

kaniky
on 6/16/15 5:39 pm

RNY on 05/18/15

On June 16, 2015 at 5:13 PM Pacific Time, HLen wrote:

The Kitchen Table Bakers are at Walmart too.

Where would I find these in walmart?

I never said it would be easy. I said it would be worth it.
M1: -15, M2: -14, M3: -8, M4 -11, M5 -8, M6 -7, M7 -8, M8 -4

Karen M.
on 6/16/15 6:12 pm - Mississauga, Canada

RNY on 03/21/06

Why not just make your own - they are so easy to make and you will know exactly whats in them - cheese!

Karen

Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/

AngryViking
on 6/17/15 4:49 am

RNY on 07/17/14

I saw them last night by the deli, where they have the Laughing Cow/Babybel cheeses.

Chilipepper
on 6/17/15 5:05 am

Take a baking tray and I put parchment on it. Put little piles of parm cheese or any other hard cheese like sharp cheddar. Bake in the oven at 300. Watch them it doesn't take long. When they get a little crispy pull them out and let them cool. YUM!!

I also put a slice or 2 of sharp cheddar between 2 paper plates and toss in the microwave for 1 min. It gets crispy that way also.

"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker

"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White

CerealKiller Kat71
on 6/17/15 7:43 am

RNY on 12/31/13

I am even lazier. I use parchment and use the microwave. About a minute and viola! Parmesan crisps

"What you eat in private, you wear in public." --- Kat

I see this in a lot of people's menus...

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I see this in a lot of people's menus...