Pork!

jensieck76
on 8/4/13 9:27 am - TX
Just made Paula Deen's apricot glazed pork tenderloin in the crockpot. First time I have had pork since surgery. It was awesome! If you google the recipe above you won't be disappointed! Just use the Smuckers Sugar Free preserves. OMG heaven!

For I can do everything through Christ, who gives me strength. Phillipians 4:13 laugh

 

 

CW 190!!! GW Anything under 200 was the icing on the cake...going for 170...lil more icing never hurt anybody!

 

mrs_walsh17
on 8/4/13 10:13 am - Albuquerque, NM
Sounds heavenly! 15 weeks out and my pouch hates pork!

Liz - HW 253     SW 231     GW 140     Surgery date April 22, 2013

April M.
on 8/4/13 11:43 am
RNY on 09/26/13

sounds awesome!

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