Wendy's Chili

pjw19_65
on 12/21/12 6:24 am

Anybody know how much protein is in a 2oz. serving of Wendy's Chili?  

noftessa0401
on 12/21/12 6:52 am - San Diego, CA
RNY on 12/27/12

A small chili has 17g protein - not sure if that is 2 oz or not.  Google is your friend.   http://www.wendys.com/food/Nutrition.jsp

HW: 274 | SW: 232 | CW: 137 | Goal: 145 (ticker includes a 42 pound loss pre-op) | Height: 5'4"

M1: -24 (205) | M2: -14 (191) | M3: -11 (180) | M4: -7 (173) | M5: -7 (166) | M6: -8 (158) | M7: -11 (147) | M8: -2 (145) | M9: -3 (142) | M10: -2 (140) | M11: -4 (136) | M12: -2 (134) | M13: -0 (134) | M14: -3 (131) | M15: +4 (135) | M16: +2 (137)

pjw19_65
on 12/22/12 8:09 am

Thanks so much.  This website was very helpful and at 17g of protein that is two servings so hey, I can have some for lunch and some for dinner...Woohoo!!!!!

Annie_Anaba
on 12/21/12 12:58 pm
RNY on 08/27/12

A small Wendys chili is 8 ounces if they measure it correctly and it has 70 grams of protein.

Annie_Anaba
on 12/21/12 1:00 pm
RNY on 08/27/12

Thats supposed to be 17 grams of protein sorry.

apurdie
on 12/21/12 2:31 pm - CA

I have only been able to handle turkey chili.  

pjw19_65
on 12/22/12 8:13 am

Before surgery I ate Turkey religiously, but since my surgery I can't handle it at all and I've tried Turkey everything.  I am grateful that I can tolerate chicken because I've heard a lot of people say that they can't tolerate chicken after surgery.  My NUT's suggestion to me is if I can't tolerate it try it again in 7 days.

 

 

 

Tom D.
on 12/22/12 12:42 am

I love the Wendy's chili.  When I get fast food on Friday for my lunch that is what I get.  I am now able to eat a small with no problems.

            
pjw19_65
on 12/22/12 8:14 am

Tried some today for the first time and it was AWESOME to say the least.  There are at least two foods I think I look forward to now:  Wendy's Chili and Tilapia.

thynnlynn
on 12/24/12 3:13 am - MI

With ground chicken, as in ground turkey, one has to really watch it as many have dark meat and even skin ground into it.  I buy boneless, skinless chicken breasts and grind them in the grinder attachment to my KA mixer and bag it and put it in the freezer.  This way, I know exactly what is in the ground stuff I am using.

  Blessings,   Lynn    

Band to RnY - 3/13/13

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