Pizza anyone?

 I found this pizza in my Everday with Rachel Ray magazine. Has anyone tried it? I'm going to try it this week. I love the nutritional info. Let me know if it is good.

 http://www.aclarocco.com/garlic-chicken-parmesan-pizza#div1

 With 53g of carbs and 16g of fat, you "love" the nutritional info?  Both are too high for me to consider it a good choice, but it isn't any worse than a regular personal size thin crust pizza with chicken instead of pork toppings.

Lora

I seriously doubt she meant she'd eat the whole thing. None of us postopers could. More like 1/3 maybe.

The point is that it is VERY high in fat and carbs (even if she only eats 1/3 of it)!

Lora

 Lol hadn't looked at that part I was so focused on the protein, fiber and whole grains. I have to stop losing weight so I was searching for a pizza to help. I thought this might be better that fast food pizza? Back to the drawing board. Lol thanks for crushing my dreams rofl.

If you are looking to STOP losing weight, then this is fine for you.  Increasing your carb intake significantly is a sure way to quit losing!

Lora

 Thanks!

I think sometimes it's too easy to pick apart someone's words & it ends up sounding
snotty.  I don't think it's always meant to sound that way.

 I have made my own pizza with cauliflower crust but a lot of work. I'm not offended by any of the comments. I respect her knowledge. Thanks everyone and give me some pizza ideas.

I've been making pizza on portebella mushrooms even though I dislike mushrooms.  I spray the mushroom with oil and bake a few minutes before adding the sauce, cheese and turkey pepperoni or any other combination of ingredients (the mushroom can be rolled in panko bread crumbs as well).  I am able to eat 1/2 of it.   I also make pizza on thin flatbread crackers.  I'm able to eat one.  There are several types of low cal bread products as well.  I just use lower calorie  products for sauce, cheese and pepperoni with whatever veggies I like.  Pizza is one of those things that I am glad to enjoy once in awhile.  I tried a thin crust at a restaurant while traveling.  I just ate the bottom leaving the edge of one slice.  The restaurant had a breakdown of nutritional facts so I used it to figure out how much I got of everything.  Didn't get too much of carbs or fat but also not as much protein as hoped for.  I actually could of had two slices  but my pouch was full on one.  Have fun with food.  : )