Quick pot pie without crust

My wife made some turkey for Thanksgiving and  we had plenty of leftovers.

 

My wife decided to make a pot pie with the leftover turkey and threw some things together and it was delicious.  It made 3 days worth of meals and I loved every one of those meals.

 

I decided today to try it without pie crust to see if it would be as good.  It is fantastic so thought I'd share and see what you thought.

 

It takes about 6 minutes to put it all together and will last a few days.

 

 

Ingredients:

 

10 oz can of turkey (or same size chicken if you prefer)

 

10 oz bag of steamable frozen mixed vegetables (I use the Birdseye)

 

1 can of cream of chicken soup

 

1 cup of shredded cheese

 

 

Put the mixed vegetables in the microwave to steam according to package instructions

 

Drain the canned turkey and mix with all the other ingredients in a bowl, mix well

 

Add the mixed vegetables after they complete microwaving and have set the suggested 1 minute.

 

Mix again

 

 

Take a portion to heat in microwave and refrigerate the rest for more meals.

That sounds really good my wife bought me one of those air fryers, so we cooked our turkey in the oven, then did our roast potatoes in the air fryer and it was actually really really good! Thanks for the recipe I will try it out for sure!