Never realized how bad my addiction was/is
to CARBS! This week, I have been trying to go ultra low carb and log every damn thing that goes in my mouth (because carbs hide EVERYWHERE). Yesterday was only Monday and I did okay. The hardest part was when I got home from work. Lately, when I get home from work, I have a snack. Mostly because my husband gets home later and I like to make dinner so it's ready when he comes home but that usually means I'm not eating until 1-1.5 hours after I get home. I've decided to change that, hubby can reheat his food if he so chooses.
Anyway, I didn't realize how bad my carb addiction was/is. During the day I'm fine because I'm occupied at work but when I get home, I want to raid the refrigerator or cabinets and crunch on something. I resisted the urge but damn it was strong. I struggled through cooking dinner because I had immense head hunger, I did have a reduced fat cheese stick before cooking but I really wanted the pita chips and tortilla chips lurking in my cabinets. My husband loves pita chips and hummus and he's fit/healthy enough where he can imbibe in them. I found myself opening that cabinet and reaching for them, but I resisted. And I'm really proud that I did.
Carb-wise, I did very well with not eating them at breakfast or dinner (only in the middle of the day if needed) and none of my carbs were white/refined sugary carbs. Most of it came from veggies and what not, that's a plus in my book. Today my carbs are gonna be a bit high because I'm having a gardenburger for dinner but again, those aren't necessarily "bad" carbs. I'm trying to cut out the crap like pita chips and even though I'm only one day in, I feel successful already. It was hard last night and believe me, I wanted to be balls deep into a loaf of bread but I didn't do it. One day at a time, my friends! One day at a time :)
Next step is gonna be to increase my protein. I'm thinking I need to go back to shakes but I really hate them but my protein is pretty low and I know that upping it will help my weight loss. Yesterday I came in around 63grams and today is gonna be even less :\ Any protein tips and tricks are welcome!
band to sleeve revision and loving life!
You do you, and I'll do me
lol I said this to a friend last night and she started crying she was laughing so hard.
band to sleeve revision and loving life!
You do you, and I'll do me
Yes, I'm thinking I need to incorporate more nuts into my diet. I'll get on that asap!
band to sleeve revision and loving life!
You do you, and I'll do me
Are you going to go balls deep on nuts?
HAHAHAHA :O)
For more info on my journey & goals, visit my blog at http://flirtybythirty.wordpress.com
touche, Nikke!! lolol
band to sleeve revision and loving life!
You do you, and I'll do me
Dani - I'm a big carb addict too! Sunday I ate a small piece of french bread...and of course I couldn't stop with just one :-( And that night I had DREAMS about sugar (even though I didn't eat any sugar). That's a sure sign for me that I've done too many refined carbs. My danger zone is when I come home from work too. It's tough to wait that extra 1-2 hours until it's time for everyone to sit down and eat dinner.
Decarbing sucks but by Day 3 it's usually a whole lot better - hang in there!
on 1/6/14 11:39 pm - Canada
I'm curious, why a garden burger instead of beef or chicken? Right there you could save carbs and add protein. I'm a meat lover so I would never choose a ground up veggie patty over beef. Plus I think they shoot you in Alberta if you eat that stuff! lol
I know it may not be best protein-wise but sometimes I'm looking for a healthy, quick option for dinner in the freezer section. I don't like chicken patties except for TJ's chili lime burgers and I try not to eat too much beef in one week. I eat so much chicken that I do veggie burgers for the variety.
band to sleeve revision and loving life!
You do you, and I'll do me